Linda and Trish had a quick away day to Norfolk. No trip would be complete without a pitstop to Cookies in Salthouse for the freshest crab and samphire (poor man's asparagus).
They had a little paddle - naturally.
And rounded the day off at The Globe (now owned by Adnams) on Upper Green at Wells next the Sea. Perfect beer battered cod and homemade tartare sauce - this was a child's portion can you believe? I should think so too, after the first feast of the day!
A tip from Linda to try - St Germaine artisan elderflower cordial (from Waitrose) makes a superb addition to fizz and other cocktails, or just poured over ice. Lots of fresh floral tones and a hint of grapefruit. Very Parisienne nights.