aka Linda...sat on a tuffet, making her curds, and curds and more curds. Lemon, gooseberry and lime, apricot and raspberry.
Great curd recipes from Fruits of the Earth by Gloria Nicol. This lovely book also includes recipes for jams, chutneys and cordials and some good tips on preserving. Trish kindly picked some more goosegogs for another batch of the luscious gooseberry and lime.