Yoghourt pot cake

This recipe was given to us by Pam. 

It's really quick and easy to adapt with what you have in the cupboard.

Yoghourt cake

1 yoghourt, any flavour

self raising flour

caster sugar

mixed fruit (I used fresh blueberries)

2 eggs

 sunflower oil

mixed spice

Preheat oven to 180 (gas mark 4)

Empty yoghourt into mixing bowl. Wash and dry empty pot and use as a measure.

Mix together with yoghourt;

3 x pots self raising flour

1 and a half pots sugar

1 and half pots fruit

2 eggs, beaten lightly

1 x pot oil

1 tsp mixed spice

Turn mixture into a greased 7" round tin and bake for about 1hr and 20 mins, or until firm to touch and cooked through. Alternatively use individual muffin cases, and allow for shorter baking time.